THE LARDER 2 or 3-COURSE MENU

2 courses – $55.00 per person
3 courses – $70.00 per person
4 x pre dinner canapé selections and 2 courses – $75.00 per person
4 x pre dinner canapé selections and 3 courses – $85.00 per person

(Please note: Menu cost does not include service staff. Chef, wait and bar staff are charged per the hour)

Selection of rustic breads, olives & olive oil

ENTREES

Smoked salmon stack layered with watercress & shaved cucumber, lemon, dill & chive dressing
Salad of prawn & avocado with sweet potato wafers & wasabi dressing
Shredded duck with crisp sesame vegetable salad, mango salsa
Shellfish ravioli with grilled moreton bay bug tails
Crispy twice cooked pork belly with mushroom ravioli &
Salt & pepper calamari with a salad of green papaya, coriander & lime dressing
Roasted tomato galette with a salad of goat’s cheese, asparagus & olives
Pumpkin risotto topped with wok tossed baby corn, mushrooms & crispy parmesan

MAIN COURSE

Seared yellowfin tuna with char-grilled vegetables, tomato & basil vinaigrette
Fillet of barramundi brushed with laksa paste, coriander noodles & wilted asian greens
Pan roasted snapper with spiced prawns, fresh asparagus, crushed potatoes & hollandaise
Herb crusted loin of lamb with ratatouille, crisp potato & roasted garlic cloves
Fillet of beef with a roasted vegetable galette, potato gratin & sauce bearnaise
Organic chicken stuffed with herbs & wrapped in proscuitto, mushroom risotto & garlic beans
Loin of Bangalow sweet pork with roasted caramelised sweet potato, apples & lemon thyme
Fresh asparagus & ragout of exotic mushrooms layered with puff pastry & tarragon aioli
Tart of ratatouille with crisp polenta & a warm salad of green beans

DESSERT

Rich chocolate marquise with compote of poached berries
Caramelised lemon tart with double cream & salad of citrus fruits
Warm apple & butterscotch pudding with vanilla bean ice cream
Vanilla panna cotta with baked rhubarb & berry coulis
Balsamic strawberries with flourless almond cake & mascarpone
Frozen passionfruit soufflé with a salad of tropical fruits
Honeycomb parfait with chocolate sauce & macadamia wafers
Selection of Australian farmhouse cheeses with muscatels
Assiette of three miniature desserts

ADDITIONAL INFORMATION

Wedding cake served as dessert with berry coulis & cream @ $4.50pp

To Finish

Endless brewed coffee & tea selection – $95 (up to 75 guests) or $135 (over 75 guests)
Barista style espresso coffee (machine included) & tea selection – $145 up to 50 guests / $240 over 50 guests (max. 100 guests)

Service Staff

Supervisor (Mon-Sat) $42.00 per hour (Sun) $47.50 per hour
Food & Beverage Staff (Mon-Sat) $37.00 per hour (Sun) $42.50 per hour

Additional cost applicable for Public Holidays

*Please note a minimum of a 4-hour call out is applicable for all service staff