THE LARDER MENU PACKAGES

40 guest minimum for all menu’s

All package prices are inclusive of pre dinner package

2 canape choices & antipasto grazing table

boards of locally handcrafted salume, pancetta & prosciutto,
marinated grilled vegetables, marinated olives, trio of dips, pesto & aioli

Selection of rustic continental breads,
fresh Bocconcini drizzled with basil-infused extra virgin olive oil, wedges of Parmesan, Soft cheeses, accompanied by infused oils and balsamic; lavishly displayed with flowering rosemary, fennel fronds and flowers

Add cooked king prawns (peeled or unpeeled)on ice @ $6- p/person
Rock oysters on ice with limes & dressings @ $6- p/person
Sides of poached or smoked salmon @ $5- p/person

Menu, food & beverage service staff for a 6 hour period, crockery, cutlery & glassware hire for pre dinner & seated main, any catering equipment required for on site service of menu, drip filter coffee

Buffet/ Barbecue/ Carvery – $85- p/person

Share Style banquet – $95- p/person

2 course menu – $95 p/person

Cocktail Reception

4 x canapes, antipasto grazing table, 1 x fork food choice & 1 x food station

$95- p/person

Additional fork food choice or food station @ $10 p/person

*Does not include tables, chairs, linen table cloths, linen napkins, coolroom

Staff ratios are based upon 1 staff member per 20 guests plus barperson & function supervisor

On planning your function, if your service exceeds a 6 hour period, staff are charged out a standard hourly rates.