The Larder Barbecue Menu Create a barbecue menu to suit your tastes! Menu can be served as either a buffet or share-style on the center of each guest table.  Prices start from $39.00 per head making the numbered choices from each category. Add as many additional main course items to suit both taste & budget.  Include a selection of 2 or more canapés for the pre-dinner drink period & receive 5% discount off your canape selection. Cost per head includes a chef on-site for cooking, presentation & service of menu. (Prices are based on a minimum of 20 guests) Main Course Items – 2 choices 6oz grass fed rump Medallions of Bangalow sweet pork loin Bacon wrapped chicken breasts Teriyaki chicken skewers Greek lamb skewers with garlic aioli Calamari grilled with garlic, lemon & parsley Vegetable & haloumi skewers   Vegetable & fetta burgers Beef fillet medallions (add $4.00pp) Lamb fillet medallion (add $4.00pp) Snapper portions with olive oil & lime (add $4.00pp) Yellowfin tuna steaks rubbed with coriander paste (add $4.00pp) Grilled yamba prawns with garlic & olive oil (add $4.00pp) ** Moreton bay bugs (add $6.00pp) * Should you wish to add a third main course option, an additional surcharge of $4.00 is applicable for standard items or $8.00 for premium selections.   Salads – 2 choice Mixed garden salad with balsamic dressing Char-grilled vegetable with pesto vinaigrette Roma tomato with roasted Spanish onion & olives Hot & sour hokkien noodle salad Classic ceasar salad with crunchy croutons, crisp bacon & shaved parmesan Cannelini beans with roasted peppers, rocket & basil Green beans with char-grilled capsicums & crumbled fetta Roast tomato with boconcini, rocket & pesto Asian shredded vegetable with glass noodles, sesame & coriander Couscous with roasted pumpkin, peppers, zucchini & mint Baby spinach with marinated mushrooms & pea sprouts Salad of bow tie pasta with grilled Mediterranean vegetables Green papaya salad with mint, coriander & roasted peanuts Greek style with tomato, cucumber, beans, olives, fetta & roasted Spanish onion Potato – 1 choice Cocktail potatoes roasted with garlic & thyme Layered creamy potato gratin Panfried potato with onion & chives Tandoori roasted potatoes with yoghurt chutney Oven roasted potato wedges with piripiri spices Baked jacket potatoes Grilled potatoes with garlic & dill Rosemary roasted sweet potato All barbecue menus include the following items: Chipolata sausages, grilled onion, barbecued corn cobs, a selection of appropriate sauces and a selection of crusty continental breads & rolls Dessert Buffet Menu Option Add a deluxe dessert buffet to your menu selection @ $8.50pp (Price based on a minimum of 20 guests) For functions less than 40 guests, please select three (3) items from the following menu. For functions of 40-70 guests, please select up to four (4) items from the following menu. For Functions of 70-100 guests please select up to five (5) items from the following menu. For Functions of 100+ guests please select up to six (6) items from the following menu. Flourless Chocolate Mud Cake New York Style Baked Cheesecake Tiramisu Caramelised Lemon Tart Custard filled Profiteroles with chocolate sauce Warm sticky date pudding with caramel sauce Warm Berry Crumble White & dark chocolate mousse Also included in dessert buffet Platters of local seasonal fruits Wedding Cake served as dessert Serve your wedding cake as the dessert plated with whole berry coulis & cream @ $3.50pp TO FINISH Endless brewed coffee & tea selection - $95 (up to 75 guests) or $135 (over 75 guests) Barista style espresso coffee (machine included) & tea selection - $145 up to 50 guests / $240 over 50 guests (max. 100 guests) SERVICE STAFF Supervisor (Mon-Sat) $42.00 per hour (Sun) $47.50 per hour Food & Beverage Staff (Mon-Sat) $37.00 per hour (Sun) $42.50 per hour Additional cost applicable for Public Holidays * Please note a minimum of a 4-hour call out is applicable for all service staff