THE LARDER BUFFET MENU

A great option when having to feed a lot of people. A buffet offers a wide choice of dishes with something to suit all taste buds.

Buffet Menu – $45.00 per person
Antipasto grazing table(pre dinner) & Buffet menu – $55.00 per person
4 x pre dinner canapes and Buffet Menu – $65.00 per person

(Prices are based on a minimum of 20 guests)

12% Surcharge for Sundays additional charges apply on Public Holidays

Selection of rustic breads, olives & olive oil

Main Course Item – 2 choices

De-boned lamb stuffed with pine nuts & herbs
Pan seared lamb rump medallions with ratatouille & semi dry tomatoes
Roasted breast of turkey with herbs under the skin
Salt crust Crackling Rolled loin of Bangalow sweet pork
Flame grilled Chicken breast medallions with tomato confit
Corn fed chicken breast, sweet corn, basil & wood fired peppers
Char-grilled beef medallions with button mushroom & balsamic onion ragout
Grain fed fillet of beef with asparagus & sauce béarnaise
Crisp skin salmon with wilted spinach & hollandaise
Char-grilled snapper fillet with lemon butter & basil pesto

Vegetables & Accompaniments – 2 choices

Pan roasted potatoes with caramelized onions & chives
Roasted cocktail potatoes with rosemary & sea salt
Creamy potato mash with garlic, olive oil & parsley
Honey & lemon thyme roasted sweet potato
Country style roasted vegetable medley
Mélange of steamed seasonal vegetables
Grilled Mediterranean vegetables with balsamic
Wok tossed vegetables with ginger & soy
Layered vegetable gratin with a parmesan crust

Pasta & Rice – 2 choices

Ricotta tortellini with tomato, garlic, olives & basil
Potato gnocchi gratin with roasted pumpkin, herbs & parmesan
Vegetarian couscous with orange & saffron
Braised rice pilaf with paprika & capsicums
Asparagus & corn risotto with garden vegetables
Stir fried Singapore noodles with ginger & coriander
Grilled risotto cakes with tomato salsa & wilted spinach
spinach & ricotta cannelloni’s

Salads – 2 choices

Refer to salads menu

Ask about adding additional items to your buffet menu (priced on request)

Desert Menu

Add a deluxe dessert buffet to your menu selection @ $9.50pp
(Price based on a minimum of 20 guests)
Refer to dessert buffet menu