Buffet Dinner Menu A great option when having to feed a lot of people. A buffet offers a wide choice of dishes with something to suit all taste buds. Include a selection of 2 or more canapés for the pre-dinner drink period & receive 5% discount off your canape selection. Prices are based upon $37.50 per head making the numbered choices from each category. (Prices are based on a minimum of 20 guests) Main Course Item – 2 choices De-boned lamb stuffed with pine nuts & herbs Mustard & pepper crusted sirloin of beef Roasted breast of turkey with herbs under the skin Rolled loin of Bangalow sweet pork stuffed with apples, macadamia & sage Chicken breast, leeks & brie wrapped in filo pastry Pan seared lamb medallions with ratatouille & semi dry tomatoes Grilled marinated chicken skewers with peanut sambal & coriander Char-grilled beef medallions with button mushroom & balsamic onion ragout Grain fed fillet of beef with asparagus & sauce béarnaise (add $2.75pp) Crisp skin salmon with wilted spinach & hollandaise (add $2.75pp) Char-grilled snapper fillet with lemon butter & basil pesto (add $2.75pp) Barbecued prawns & calamari with garlic & herbs (add $3.30pp) Vegetables & Accompaniments – 2 choices Pan fried potatoes with onions & chives Roasted cocktail potatoes with rosemary Creamy potato puree with garlic, olive oil & parsley Honey & lemon thyme roasted sweet potato Country style roasted vegetable medley Melange of steamed seasonal vegetables Grilled Mediterranean vegetables with balsamic Wok tossed vegetables with ginger & soy Layered vegetable gratin with a parmesan crust Pasta & Rice – 2 choices Penne with tomato, garlic, olives & basil Potato gnocchi gratin with herbs & parmesan Vegetarian couscous with orange & saffron Braised rice pilaf with paprika & capsicums Asparagus & corn risotto with garden vegetables Stir fried Singapore noodles with ginger & coriander Grilled risotto cakes with tomato salsa & wilted spinach Pumpkin, sweet potato & ricotta canneloni’s Salads – 2 choices Mixed green salad with avocado & croutons Roma tomato with roasted Spanish onion & olives Hot & sour hokkien noodle salad Classic Caesar salad with crunchy croutons, crisp bacon & shaved parmesan Green beans with char-grilled capsicums & crumbled fetta Asian shredded vegetable with glass noodles, sesame & coriander Salad of bow tie pasta with grilled Mediterranean vegetables Greek style with tomato, cucumber, beans, olives, fetta & roasted Spanish onion The Larder Buffet Dinner Menu cont Bread All menus are served with a selection of crusty continental breads & rolls Options A platter of king prawns (50 pieces) - $85.00 A platter of rock oysters (50 pieces) - $70.00 Extra main course selection (add $3.30pp) Extra pasta/vegetable/salad selection (add $2.75pp) Dessert Buffet Menu Option Add a deluxe dessert buffet to your menu selection @ $5.50pp (Price based on a minimum of 20 guests) For functions less than 40 guests, please select three (3) items from the following menu. For functions of 40-70 guests, please select up to four (4) items from the following menu. For Functions of 70-100 guests please select up to five (5) items from the following menu. For Functions of 100+ guests please select up to six (6) items from the following menu. Flourless Chocolate Mud Cake New York Style Baked Cheesecake Tiramisu Caramelised Lemon Tart Custard filled Profiteroles with chocolate sauce Warm sticky date pudding with caramel sauce Warm Berry Crumble White & dark chocolate mousse Also included in dessert buffet Platters of local seasonal fruits Wedding Cake served as dessert Serve your wedding cake as the dessert plated with whole berry coulis & cream @ $2.50pp To finish Endless brewed coffee & tea selection $75 (up to 75 guests) or $110 (over 75 guests) Barista style espresso coffee (machine included) & tea selection $110 up to 50 guests or $200 over 50 guests Service Staff Supervisor $35.00/hr (Mon-Sat) - $40.50/hr (Sun) Service staff $30.00/hr (Mon-Sat) - $35.50/hr (Sun) Additional cost applicable for Public Holidays * Please note a minimum of a 4-hour call out is applicable for all service staff