THE LARDER CANAPES MENU Canapés are beautifully presented finger food well suited for formal cocktail situations.  Make your own combination of Deluxe and Gourmet Canapés to suit your personal taste. Cost per head includes a chef on-site for cooking, presentation & service of menu (* Prices for deluxe & gourmet canapés are based on a minimum of 20 guests) DELUXE CANAPE MENU Greek vegetable, haloumi & kataifi pastry roulades Indian vegetable korma samosas with tamarind sauce Middle eastern lamb filo parcels with coriander yoghurt Mediterranean vegetable & ricotta tartlets with wild rocket pesto Proscuitto, grilled vegetable & mozzarella roulades Crunchy ginger, lime leaf & coriander fish cakes Tartlet of herb goats cheese & smoked salmon Chinese style char siu barbecue pork & vegetable bundles Mini grilled chicken & vegetable burritos with avocado salsa Crispy parmesan risotto cakes with sundried tomato’s & basil pesto Handmade vegetable  & shitake spring rolls with hot & sour dip Nori wrapped sesame snapper pieces with wasabi mayonnaise Crispy salt & pepper calamari pieces with chilli jam Cumin scented lamb kofta brochettes with yoghurt chutney Handmade chicken, leek & cheddar pies Char-grilled malay chicken satays with peanut sambal Thai lime leaf chicken in wonton cups Sticky glazed ginger & hoisin chicken pieces Potato pancakes with smoked salmon & chive crème (gf) California style sushi rolls with avocado & pickled ginger (gf) Prawn & avocado crostini with a chilli jam (gf) Sweet potato fritters with avocado & corn salsa (gf) Grilled polenta croute with goats cheese & onion jam (gf) Vietnamese rice paper rolls with a hot & sour dressing (gf) Mini vegetable frittata stacks with tomato & olive tapenade (gf) 2 selections - $12.00 per person * 4 selections - $22.00 per person * 8 selections - $40.00 per person *   GOURMET CANAPE MENU The following items are served on noodle spoons: Grilled teriyaki salmon with pink ginger & soy Rare peppered tuna with green papaya, coriander & lime Pacific Oysters with finger lime pearls, soy & wasabi Mud crab gowgee with leek & saffron Grilled hervey bay scallops with tomato confit & basil pesto The following items are served in Chinese green tea cups: Lobster bisque with shellfish ravioli King prawn cocktail with gazpacho dressing Pumpkin soup flavoured with lemongrass & coconut milk The following items are served as tartlets & pastry: Thai beef salad in coriander tartlets Wild mushroom, brie & hollandaise in filo Lamb korma curry in poppadom cases Goats cheese tarts with caramelized onion & thyme   The following items are served on sticks & skewers Crispy noodle wrapped prawns Organic chicken medallion wrapped in proscuitto & sage Grilled Atlantic salmon skewers with ginger & lime Lemongrass & lime leaf prawn on sugarcane sticks Lamb fillet medallion on rosemary skewers The following items are wraps & roulades Chinese style Peking duck wraps Cucumber & yellowfin tuna rolls with avocado & black sesame Vietnamese style prawn & rice paper parcels The following items are croute, crostini & bruscetta Grilled garlic & chilli prawns with lime aioli Beef fillet en croute with sauce bearnaise Grilled polenta with moreton bay bugs & avocado Tostada’s topped with mud crab & avocado salsa The following items are crispy & crunchy Crisp coconut prawns with mango & lime mayonnaise Herb crusted lamb cutlets with salsa verde Tempura barramundi pieces Sesame crab cake with wasabi mayo 2 selections - $16.00 per person * 4 selections - $29.00 per person * 8 selections - $50.00 per person * LATE NIGHT SUPPER OPTIONS FOR YOUR COCKTAIL RECEPTION Deli style – carved leg ham, rib of beef, mustards & chutney, farmhouse cheeses & crusty breads $13.50 per person BBQ buffet – Chicken & beef kebabs, chipolata sausages, caramelized onion, crusty breads & sauces $15.50 per person Seafood tapas table – chilled king prawns, oysters, grilled marinated calamari, octopus, char-grilled vegetables, cheeses, sauces, dips & crusty breads $23.00 per person (Prices are based on a minimum of 20 guests) TO FINISH Endless brewed coffee & tea selection - $95 (up to 75 guests) or $135 (over 75 guests) Barista style espresso coffee (machine included) & tea selection - $145 up to 50 guests / $240 over 50 guests (max. 100 guests)   SERVICE STAFF Supervisor (Mon-Sat) $42.00 per hour (Sun) $47.50 per hour Food & Beverage Staff (Mon-Sat) $37.00 per hour (Sun) $42.50 per hour Additional cost applicable for Public Holidays * Please note a minimum of a 4-hour call out is applicable for all service staff