THE LARDER CANAPES MENU

Canapés are beautifully presented finger food well suited for formal cocktail situations.
Make your own combination of Deluxe and Gourmet Canapés to suit your personal taste.
Cost per head includes a chef on-site for cooking, presentation & service of menu

*Prices for deluxe & gourmet canapés are based on a minimum of 20 guests

DELUXE CANAPE MENU

Greek vegetable, halloumi & kataifi pastry roulades
Indian vegetable korma samosas with tamarind sauce
Middle Eastern lamb filo parcels with coriander yoghurt
Mediterranean vegetable & ricotta tartlets with wild rocket pesto
Prosciutto, grilled vegetable & mozzarella roulades
Crunchy ginger, lime leaf & coriander fish cakes
Tartlet of herb goat’s cheese & smoked salmon
Chinese style, char Siu barbecue pork & vegetable bundles
Mini grilled chicken & vegetable burritos with avocado salsa
Crispy parmesan risotto cakes with sundried tomatoes & basil pesto
Handmade vegetable & shitake spring rolls with hot & sour dip
Nori wrapped sesame snapper pieces with wasabi mayonnaise
Crispy salt & pepper calamari pieces with chili jam
Cumin scented lamb kofta brochettes with yoghurt chutney
Handmade chicken, leek & cheddar pies
Char-grilled Malay chicken satays with peanut sambal
Thai lime leaf chicken in wonton cups
Sticky glazed ginger & hoisin chicken pieces
Potato pancakes with smoked salmon & chive crème (gf)
California style sushi rolls with avocado & pickled ginger (gf)
Prawn & avocado crostini with a chili jam (gf)
Sweet potato fritters with avocado & corn salsa (gf)
Grilled polenta croute with goat’s cheese & onion jam (gf)
Vietnamese rice paper rolls with a hot & sour dressing (gf)
Mini vegetable frittata stacks with tomato & olive tapenade (gf)

2 selections – $12.00 per person *
4 selections – $22.00 per person *
8 selections – $40.00 per person *

(gf) = gluten free

GOURMET CANAPE MENU

The following items are served on noodle spoons:

Grilled teriyaki salmon with pink ginger & soy
Rare peppered tuna with green papaya, coriander & lime
Pacific Oysters with finger lime pearls, soy & wasabi
Mud crab gowgee with leek & saffron
Grilled Hervey Bay scallops with tomato confit & basil pesto

The following items are served in Chinese green tea cups:

Lobster bisque with shellfish ravioli
King prawn cocktail with gazpacho dressing
Pumpkin soup flavoured with lemongrass & coconut milk

The following items are served as tartlets & pastry:

Thai beef salad in coriander tartlets
Wild mushroom, brie & hollandaise in filo
Lamb korma curry in poppadum cases
Goats cheese tarts with caramelized onion & thyme

The following items are served on sticks & skewers

Crispy noodle wrapped prawns
Organic chicken medallion wrapped in prosciutto & sage
Grilled Atlantic salmon skewers with ginger & lime
Lemongrass & lime leaf prawn on sugarcane sticks
Lamb fillet medallion on rosemary skewers

The following items are wraps & roulades

Chinese style Peking duck wraps
Cucumber & yellowfin tuna rolls with avocado & black sesame
Vietnamese style prawn & rice paper parcels

The following items are croute, crostini & bruschetta

Grilled garlic & chili prawns with lime aioli
Beef fillet en croute with sauce béarnaise
Grilled polenta with Moreton Bay bugs & avocado
Tostada’s topped with mud crab & avocado salsa

The following items are crispy & crunchy

Crisp coconut prawns with mango & lime mayonnaise
Herb crusted lamb cutlets with salsa verde
Tempura barramundi pieces
Sesame crab cake with wasabi mayo

2 selections – $16.00 per person *
4 selections – $29.00 per person *
8 selections – $50.00 per person *

LATE NIGHT SUPPER OPTIONS FOR YOUR COCKTAIL RECEPTION

Deli style – carved leg ham, rib of beef, mustards & chutney, farmhouse cheeses & crusty breads $13.50 per person
BBQ buffet – Chicken & beef kebabs, chipolata sausages, caramelized onion, crusty breads & sauces $15.50 per person
Seafood tapas table – chilled king prawns, oysters, grilled marinated calamari, octopus, char-grilled vegetables, cheeses, sauces, dips & crusty breads $23.00 per person

Prices are based on a minimum of 20 guests

To Finish

Endless brewed coffee & tea selection – $95 (up to 75 guests) or $135 (over 75 guests)
Barista style espresso coffee (machine included) & tea selection – $145 up to 50 guests / $240 over 50 guests (max. 100 guests)

Service Staff

Supervisor (Mon-Sat) $42.00 per hour (Sun) $47.50 per hour
Food & Beverage Staff (Mon-Sat) $37.00 per hour (Sun) $42.50 per hour

Additional cost applicable for Public Holidays

*Please note a minimum of a 4-hour call out is applicable for all service staff