Canapés are beautifully presented finger food well suited for formal cocktail situations.
Make your own combination of Deluxe and Gourmet Canapés to suit your personal taste.
Cost per head includes a chef on-site for cooking, presentation & service of menu

*Prices for deluxe & gourmet canapés are based on a minimum of 20 guests


Greek vegetable, halloumi & kataifi pastry roulades
Indian vegetable korma samosas with tamarind sauce
Middle Eastern lamb filo parcels with coriander yoghurt
Mediterranean vegetable & ricotta tartlets with wild rocket pesto
Prosciutto, grilled vegetable & mozzarella roulades
Crunchy ginger, lime leaf & coriander fish cakes
Tartlet of herb goat’s cheese & smoked salmon
Chinese style, char Siu barbecue pork & vegetable bundles
Mini grilled chicken & vegetable burritos with avocado salsa
Crispy parmesan risotto cakes with sundried tomatoes & basil pesto
Handmade vegetable & shitake spring rolls with hot & sour dip
Nori wrapped sesame snapper pieces with wasabi mayonnaise
Crispy salt & pepper calamari pieces with chili jam
Cumin scented lamb kofta brochettes with yoghurt chutney
Handmade chicken, leek & cheddar pies
Char-grilled Malay chicken satays with peanut sambal
Thai lime leaf chicken in wonton cups
Sticky glazed ginger & hoisin chicken pieces
Potato pancakes with smoked salmon & chive crème (gf)
California style sushi rolls with avocado & pickled ginger (gf)
Prawn & avocado crostini with a chili jam (gf)
Sweet potato fritters with avocado & corn salsa (gf)
Grilled polenta croute with goat’s cheese & onion jam (gf)
Vietnamese rice paper rolls with a hot & sour dressing (gf)
Mini vegetable frittata stacks with tomato & olive tapenade (gf)

2 selections – $12.00 per person *
4 selections – $22.00 per person *
8 selections – $40.00 per person *

(gf) = gluten free


The following items are served on noodle spoons:

Grilled teriyaki salmon with pink ginger & soy
Rare peppered tuna with green papaya, coriander & lime
Pacific Oysters with finger lime pearls, soy & wasabi
Mud crab gowgee with leek & saffron
Grilled Hervey Bay scallops with tomato confit & basil pesto

The following items are served in Chinese green tea cups:

Lobster bisque with shellfish ravioli
King prawn cocktail with gazpacho dressing
Pumpkin soup flavoured with lemongrass & coconut milk

The following items are served as tartlets & pastry:

Thai beef salad in coriander tartlets
Wild mushroom, brie & hollandaise in filo
Lamb korma curry in poppadum cases
Goats cheese tarts with caramelized onion & thyme

The following items are served on sticks & skewers

Crispy noodle wrapped prawns
Organic chicken medallion wrapped in prosciutto & sage
Grilled Atlantic salmon skewers with ginger & lime
Lemongrass & lime leaf prawn on sugarcane sticks
Lamb fillet medallion on rosemary skewers

The following items are wraps & roulades

Chinese style Peking duck wraps
Cucumber & yellowfin tuna rolls with avocado & black sesame
Vietnamese style prawn & rice paper parcels

The following items are croute, crostini & bruschetta

Grilled garlic & chili prawns with lime aioli
Beef fillet en croute with sauce béarnaise
Grilled polenta with Moreton Bay bugs & avocado
Tostada’s topped with mud crab & avocado salsa

The following items are crispy & crunchy

Crisp coconut prawns with mango & lime mayonnaise
Herb crusted lamb cutlets with salsa verde
Tempura barramundi pieces
Sesame crab cake with wasabi mayo

2 selections – $16.00 per person *
4 selections – $29.00 per person *
8 selections – $50.00 per person *


Deli style – carved leg ham, rib of beef, mustards & chutney, farmhouse cheeses & crusty breads $13.50 per person
BBQ buffet – Chicken & beef kebabs, chipolata sausages, caramelized onion, crusty breads & sauces $15.50 per person
Seafood tapas table – chilled king prawns, oysters, grilled marinated calamari, octopus, char-grilled vegetables, cheeses, sauces, dips & crusty breads $23.00 per person

Prices are based on a minimum of 20 guests

To Finish

Endless brewed coffee & tea selection – $95 (up to 75 guests) or $135 (over 75 guests)
Barista style espresso coffee (machine included) & tea selection – $145 up to 50 guests / $240 over 50 guests (max. 100 guests)

Service Staff

Supervisor (Mon-Sat) $42.00 per hour (Sun) $47.50 per hour
Food & Beverage Staff (Mon-Sat) $37.00 per hour (Sun) $42.50 per hour

Additional cost applicable for Public Holidays

*Please note a minimum of a 4-hour call out is applicable for all service staff