THE LARDER CARVERY BUFFET MENU

A great option when having to feed a lot of people. A carvery buffet offers a traditional style selection of roasted dishes with something to suit all taste buds. Can be served either buffet style or as a share style banquet on the center of each table
Carvery Menu – $40.00 per person
4 x pre dinner canapes & carvery menu – $56.00 per person

*Prices for deluxe & gourmet canapés are based on a minimum of 20 guests

Cost per head includes a chef on-site for cooking, presentation & service of menu

Selection of rustic breads, olives & olive oil

Main Course Item – 3 choices

Roasted De-boned lamb leg
Roasted sirloin of beef
Roasted loin of pork
Roasted boned & rolled chickens

Vegetables & Accompaniments

Roasted cocktail potatoes with garden herbs
Selection of roasted vegetables – pumpkin, sweet potato, carrots & button onions
Appropriate sauces dressings & condiments

Salads – 4 choices

Mixed garden salad with balsamic dressing
Char-grilled vegetable with pesto vinaigrette
Roma tomato with roasted Spanish onion & olives
Hot & sour hokkien noodle salad
Classic Caesar salad with crunchy croutons, crisp bacon & shaved parmesan
Cannellini beans with roasted peppers, rocket & basil
Cocktail potatoes with mustard & chives
Green beans with char-grilled capsicums & crumbles feta
Roast tomato with Bocconcini, rocket & pesto
Asian shredded vegetable with glass noodles, sesame & coriander
Couscous with roasted pumpkin, peppers, zucchini & mint
Roasted chat potatoes with garlic & herb aioli
Baby spinach with marinated mushrooms & pea sprouts
Salad of bow tie pasta with grilled Mediterranean vegetables
Green papaya salad with mint, coriander & roasted peanuts
Greek style with tomato, cucumber, beans, olives, feta & roasted Spanish onion
Creamy pasta with ratatouille & herb mayo

Bread

All menus are served with a selection of crusty continental breads & rolls

Options

A platter of king prawns (50 pieces) – $104.00
A platter of rock oysters (50 pieces) – $98.00

Desert Buffet Menu Option

Add a deluxe dessert buffet to your menu selection @ $8.50pp
(Price based on a minimum of 20 guests)

For functions less than 40 guests, please select three (3) items from the following menu.
For functions of 40-70 guests, please select up to four (4) items from the following menu.
For Functions of 70-100 guests please select up to five (5) items from the following menu.
For Functions of 100+ guests please select up to six (6) items from the following menu.

Flourless Chocolate Mud Cake
New York Style Baked Cheesecake
Tiramisu
Caramelised Lemon Tart
Custard filled Profiteroles with chocolate sauce
Warm sticky date pudding with caramel sauce
Warm Berry Crumble
White & dark chocolate mousse

Also included in dessert buffet
Platters of local seasonal fruits

Wedding Cake served as dessert

Serve your wedding cake as the dessert plated with whole berry coulis & cream @ $3.50pp

To Finish

Endless brewed coffee & tea selection – $95 (up to 75 guests) or $135 (over 75 guests)
Barista style espresso coffee (machine included) & tea selection – $145 up to 50 guests / $240 over 50 guests (max. 100 guests)

Service Staff

Supervisor (Mon-Sat) $42.00 per hour (Sun) $47.50 per hour
Food & Beverage Staff (Mon-Sat) $37.00 per hour (Sun) $42.50 per hour

Additional cost applicable for Public Holidays

*Please note a minimum of a 4-hour call out is applicable for all service staff