The Larder prepares Christmas feasts that are ready to heat & serve on Christmas day. All foods come presented in large heavy duty foil trays that can be just placed in the oven to re-heat. Costs are based upon ½ serves (5-6 people) & full serves (up to 12 people).

Our Selection

Roasted breast of turkey with sage & onion stuffing, cranberry sauce & roast turkey gravy $75.00/$130.00

Honey glazed leg of ham $95.00

Mustard & pepper crusted sirloin of beef $75.00/$130.00

Cold poached whole salmon fillet with salsa verde $130.00

Roasted Rack of pork (8 rib rack) $130.00

Mustard and Herb Crusted Rack of Veal (8 rib rack) $150.00

Roasted Prime rib of beef (3-4kg raw weight) Feeds up to 12 $200.00

Selection of roasted vegetables, carrots, sweet potato, pumpkin & button onions $50/$65

Roasted chat potatoes with garlic cloves & thyme $50/$65

Creamy potato gratin $50/$65

Attached list of salads $60

Chocolate cakes & cheesecakes $42

Tarts & fruit flans $37