THE LARDER COST EFFECTIVE MENU

Pre dinner

Antipasto grazing table

boards of locally handcrafted salume, pancetta & prosciutto,
marinated grilled vegetables, marinated olives, trio of dips, pesto & aioli
Selection of rustic continental breads,
fresh Bocconcini drizzled with basil-infused extra virgin olive oil, wedges of Parmesan, Soft cheeses, accompanied by infused oils and balsamic; lavishly displayed with flowering rosemary, fennel fronds and flowers

Add cooked king prawns (peeled or unpeeled)on ice @ $6- p/person
Rock oysters on ice with limes & dressings @ $6- p/person
Sides of poached or smoked salmon @ $5- p/person

Sit down main course

Selection of rustic breads
choice of two, served alternately

Pan roasted snapper with garden herbs & lemon butter sauce
Char grilled beef porterhouse, sauce bearnaise
Grilled chicken breast supreme with garlic cream sauce
Lamb rump with crumbled fetta, lime & herb salsa verde
Pork loin medallions with tomato & roasted capsicum puree
Roasted vegetable stack with grilled haloumi

Served with bowls of roasted cocktail potatoes & steamed vegetables & mixed garden salad in the centre of each table (every 8 guests)

$40- per person

Inclusive of staff (6hr period), crockery, cutlery, glassware for pre dinner & table settings

$70- per person

40 guest minimum