THE LARDER DESSERT MENU

Add a deluxe dessert buffet to your menu selection @ $9.50pp
(Price based on a minimum of 20 guests)

Flourless Chocolate Mud Cake
Mini berry cheesecakes
Tiramisu
Caramelised Lemon Tart
Custard filled Profiteroles with chocolate sauce
Warm sticky date pudding with caramel sauce
Individual strawberry shortcakes
Warm Berry Crumble
Layered White & dark chocolate mousse
Gluten free orange, lemon & pistachio cake
Platters of local seasonal fruits

For functions less than 40 guests, please select three (3) items from the following menu.
For functions of 40-70 guests, please select up to four (4) items from the following menu.
For Functions of 70-100 guests please select up to five (5) items from the following menu.
For Functions of 100+ guests please select up to six (6) items from the following menu.

Wedding Cake served as dessert

Serve your wedding cake as the dessert plated with whole berry coulis & cream @ $4.50pp

To Finish

Endless brewed coffee & tea selection – $95 (up to 75 guests) or $135 (over 75 guests)
Barista style espresso coffee (machine included) & tea selection – $155 up to 50 guests / $240 over 50 guests (max. 100 guests)

Service Staff

Supervisor (Mon-Sat) $45.00 per hour (Sun) $50.00 per hour
Food & Beverage Staff (Mon-Sat) $40.00 per hour (Sun) $45.00 per hour

Additional cost applicable for Public Holidays

*Please note a minimum of a 4-hour call out is applicable for all service staff