THE LARDER LUNCH MENU Delivery $10.00 (Byron Bay) LUNCH SELECTION 1 Assorted filled sandwiches & french sticks with ham, avocado & roasted chicken Platter of fresh local fruits Assorted cakes, tarts & slices $13.50 per head LUNCH SELECTION 2 Selection of open face sandwiches with leg ham, smoked salmon & roasted chicken Greek style spinach & fetta pastry scrolls California style sushi rolls with avocado & pickled ginger Platter of fresh local fruits Assorted cakes, tarts & pastries $20.00 per head LUNCH SELECTION 3 Selection of freshly baked quiches & vegetable tarts Tandoori Chicken pieces with cucumber & yoghurt chutney Antipasto selection with grilled marinated vegetables, olives, fetta & white bean pate Spicy potato wedges with garlic aioli Salad of mixed greens with avocado Platter of fresh local fruits Selection of ‘The Larder’ cakes, tarts & pastries $26.00 per head OPTIONS Juice & Bottled water @ $4.50 per person (based on a 1 hour service period only) Endless brewed coffee & tea selection - $50 (up to 40 guests), $95 (up to 75 guests) or $135 (over 75 guests) Disposable items (i.e. plates, napkins, cutlery, cups) @ $2.50 per person Morning / Afternoon Tea @ $7.00 per person – Includes a selection of savoury & sweet items (sample menu: mini quiche, spinach & fetta pastry scrolls, mini muffins & lemon citrus tarts) SERVICE STAFF Supervisor (Mon-Sat) $42.00 per hour (Sun) $47.50 per hour Food & Beverage Staff (Mon-Sat) $37.00 per hour (Sun) $42.50 per hour Additional cost applicable for Public Holidays * Please note a minimum of a 4-hour call out is applicable for all service staff