Lunch Menu Delivery $10.00 (Byron Bay) Lunch Selection 1 Assorted filled sandwiches & french sticks with ham, avocado & roasted chicken Platter of fresh local fruits Assorted cakes, tarts & slices - $10.90 per head - Lunch Selection 2 Selection of open face sandwiches with leg ham, smoked salmon & roasted chicken Greek style spinach & fetta filo pastries California style sushi rolls with avocado & pickled ginger Platter of fresh local fruits Assorted cakes, tarts & pastries - $17.50 per head - Lunch Selection 3 Selection of freshly baked quiches & vegetable tarts Tandoori Chicken pieces with cucumber & yoghurt chutney Antipasto selection with grilled marinated vegetables, olives, fetta & white bean pate Spicy potato wedges with garlic aioli Salad of mixed greens with avocado Platter of fresh local fruits Selection of ‘The Larder’ cakes, tarts & pastries - $22.00 per head - Options The Larder can also supply fresh juices, brewed coffee & tea @ $4.50 per person (based on a 1 hour service period only) Service Staff Supervisor $35.00/hr (Mon-Sat) - $40.50/hr (Sun) Service Staff $30.00/hr (Mon-Sat) - 35.50/hr (Sun) Additional cost applicable for Public Holidays * Please note a minimum of a 4-hour call out is applicable for all service staff