LUNCHES

We use a variety of breads such as Rustic White, wholemeal, sourdough, baguettes and wraps. Gluten Free bread also available upon request. All fillings include tomato, cucumber, vintage cheddar & mixed salad leaves

LUNCH SELECTION 1

Assorted filled sandwiches & french sticks with carved leg ham, avocado & roasted chicken, antipasto vegetables, tuna and pesto mayo
$10.00 per person

LUNCH SELECTION 2

Assorted filled sandwiches & french sticks with carved leg ham, avocado & roasted chicken, antipasto vegetables, tuna and pesto mayo
Platter of fresh local fruits
Assorted friands, cakes & tarts
$15.50 per person

LUNCH SELECTION 3

Assorted filled sandwiches, wraps & french sticks with carved leg ham, avocado & roasted chicken, antipasto vegetables, tuna and pesto mayo
Greek style spinach & fetta pastry scrolls
Gluten free vegetable rice paper rolls
California style sushi rolls with avocado & pickled ginger (g/f)
Platter of fresh local fruits
Assorted friands, cakes & tarts
$22.00 per head

LUNCH SELECTION 4

Selection of freshly baked quiches & vegetable tarts
Tandoori Chicken pieces with cucumber & yoghurt chutney
Antipasto selection with grilled marinated vegetables, olives, fetta & white bean pate (g/f)
Spicy potato wedges with garlic aioli
Salad boxes mixed greens with avocado
Platter of fresh local fruits
Selection of ‘The Larder’ cakes, tarts & pastries
$27.50 per head

OPTIONS

Bottled water @ $2.00 per person
Bottled Juice @ $3.50 per person
Endless brewed coffee & tea selection – $50 (up to 30 guests), $95 (up to 75 guests)
Barista style Espresso Coffee – $145.00
Disposable items (i.e. plates, napkins, cutlery, cups) @ $3.50 per person
Morning / Afternoon Tea @ $5.00 per person – 1 x sweet, 1 x savoury (mini quiche, spinach & fetta pastry scrolls, mini muffins, brownies & lemon citrus tarts)

Delivery $20.00 (Byron Bay)
12% Surcharge for Sundays and Public Holidays