2 OR 3 -COURSE MENU


  • 2 courses – $55.00 per person
    3 courses – $70.00 per person
    4 x pre dinner canapé selections and 2 courses – $75.00 per person
    4 x pre dinner canapé selections and 3 courses – $85.00 per person
    (Please note: Menu cost does not include service staff. Chef, wait and bar staff are charged per the hour)

    Selection of rustic breads, olives & olive oil

    ENTREES

    Smoked salmon stack layered with watercress & shaved cucumber, lemon, dill & chive dressing
    Salad of prawn & avocado with sweet potato wafers & wasabi dressing
    Shredded duck with crisp sesame vegetable salad, mango salsa
    Shellfish ravioli with grilled moreton bay bug tails
    Crispy twice cooked pork belly with mushroom ravioli &
    Salt & pepper calamari with a salad of green papaya, coriander & lime dressing
    Roasted tomato galette with a salad of goat’s cheese, asparagus & olives
    Pumpkin risotto topped with wok tossed baby corn, mushrooms & crispy parmesan

    MAIN COURSE

    Seared yellowfin tuna with char-grilled vegetables, tomato & basil vinaigrette
    Fillet of barramundi brushed with laksa paste, coriander noodles & wilted asian greens
    Pan roasted snapper with spiced prawns, fresh asparagus, crushed potatoes & hollandaise
    Herb crusted loin of lamb with ratatouille, crisp potato & roasted garlic cloves
    Fillet of beef with a roasted vegetable galette, potato gratin & sauce bearnaise
    Organic chicken stuffed with herbs & wrapped in proscuitto, mushroom risotto & garlic beans
    Loin of Bangalow sweet pork with roasted caramelised sweet potato, apples & lemon thyme
    Fresh asparagus & ragout of exotic mushrooms layered with puff pastry & tarragon aioli
    Tart of ratatouille with crisp polenta & a warm salad of green beans

    DESSERT

    Rich chocolate marquise with compote of poached berries
    Caramelised lemon tart with double cream & salad of citrus fruits
    Warm apple & butterscotch pudding with vanilla bean ice cream
    Vanilla panna cotta with baked rhubarb & berry coulis
    Balsamic strawberries with flourless almond cake & mascarpone
    Frozen passionfruit soufflé with a salad of tropical fruits
    Honeycomb parfait with chocolate sauce & macadamia wafers
    Selection of Australian farmhouse cheeses with muscatels
    Assiette of three miniature desserts

    ADDITIONAL INFORMATION

    Wedding cake served as dessert with berry coulis & cream @ $4.50pp

    TO FINISH

    Endless brewed coffee & tea selection – $95 (up to 75 guests) or $135 (over 75 guests)
    Barista style espresso coffee (machine included) & tea selection – $145 up to 50 guests / $240 over 50 guests (max. 100 guests)

    SERVICE STAFF

    Supervisor (Mon-Sat) $45.00 per hour (Sun) $50.00 per hour
    Food & Beverage Staff (Mon-Sat) $40.00 per hour (Sun) $45.00 per hour

    Additional cost applicable for Public Holidays

    * Please note a minimum of a 4-hour call out is applicable for all service staff


BARBECUE MENU


  • Create a barbecue menu to suit your tastes! Menu can be served as either a buffet or share-style on the center of each guest table.  Prices start from $39.00 per head making the numbered choices from each category. Add as many additional main course items to suit both taste & budget.  Include a selection of 2 or more canapés for the pre-dinner drink period & receive 5% discount off your canape selection.
    Cost per head includes a chef on-site for cooking, presentation & service of menu.
    (Prices are based on a minimum of 20 guests)

    Main Course Items – 2 choices

    6oz grass fed rump
    Medallions of Bangalow sweet pork loin
    Bacon wrapped chicken breasts
    Teriyaki chicken skewers
    Greek lamb skewers with garlic aioli
    Calamari grilled with garlic, lemon & parsley
    Vegetable & halloumi skewers
    Vegetable & feta burgers
    Beef fillet medallions (add $4.00pp)
    Lamb fillet medallion (add $4.00pp)
    Snapper portions with olive oil & lime (add $4.00pp)
    Yellowfin tuna steaks rubbed with coriander paste (add $4.00pp)
    Grilled Yamba prawns with garlic & olive oil (add $4.00pp)
    ** Moreton bay bugs (add $6.00pp)
    * Should you wish to add a third main course option, an additional surcharge of $4.00 is applicable for standard items or $8.00 for premium selections.

    Salads – 2 choice

    Mixed garden salad with balsamic dressing
    Char-grilled vegetable with pesto vinaigrette
    Roma tomato with roasted Spanish onion & olives
    Hot & sour hokkien noodle salad
    Classic Caesar salad with crunchy croutons, crisp bacon & shaved parmesan
    Cannellini beans with roasted peppers, rocket & basil
    Green beans with char-grilled capsicums & crumbled feta
    Roast tomato with Bocconcini, rocket & pesto
    Asian shredded vegetable with glass noodles, sesame & coriander
    Couscous with roasted pumpkin, peppers, zucchini & mint
    Baby spinach with marinated mushrooms & pea sprouts
    Salad of bow tie pasta with grilled Mediterranean vegetables
    Green papaya salad with mint, coriander & roasted peanuts
    Greek style with tomato, cucumber, beans, olives, feta & roasted Spanish onion

    The Larder Barbecue Menu (2012) continued …

    Potato – 1 choice

    Cocktail potatoes roasted with garlic & thyme
    Layered creamy potato gratin
    Pan-fried potato with onion & chives
    Tandoori roasted potatoes with yoghurt chutney
    Oven roasted potato wedges with piri-piri spices
    Baked jacket potatoes
    Grilled potatoes with garlic & dill
    Rosemary roasted sweet potato

    All barbecue menus include the following items:

    Chipolata sausages, grilled onion, barbecued corn cobs, a selection of appropriate sauces and a selection of crusty continental breads & rolls

    Dessert Buffet Menu Option
    Add a deluxe dessert buffet to your menu selection @ $8.50pp
    (Price based on a minimum of 20 guests)
    For functions less than 40 guests, please select three (3) items from the following menu.
    For functions of 40-70 guests, please select up to four (4) items from the following menu.
    For Functions of 70-100 guests please select up to five (5) items from the following menu.

    For Functions of 100+ guests please select up to six (6) items from the following menu.

    Flourless Chocolate Mud Cake
    New York Style Baked Cheesecake
    Tiramisu
    Caramelised Lemon Tart
    Custard filled Profiteroles with chocolate sauce
    Warm sticky date pudding with caramel sauce
    Warm Berry Crumble
    White & dark chocolate mousse

    Also included in dessert buffet

    Platters of local seasonal fruits

    Wedding Cake served as dessert

    Serve your wedding cake as the dessert plated with whole berry coulis & cream @ $3.50pp

    TO FINISH

    Endless brewed coffee & tea selection – $95 (up to 75 guests) or $135 (over 75 guests)
    Barista style espresso coffee (machine included) & tea selection – $145 up to 50 guests / $240 over 50 guests (max. 100 guests)

    SERVICE STAFF

    Supervisor (Mon-Sat) $42.00 per hour (Sun) $47.50 per hour
    Food & Beverage Staff (Mon-Sat) $37.00 per hour (Sun) $42.50 per hour

    Additional cost applicable for Public Holidays
    * Please note a minimum of a 4-hour call out is applicable for all service staff


BUFFET MENU


  • A great option when having to feed a lot of people. A buffet offers a wide choice of dishes with something to suit all taste buds.
    Buffet Menu – $45.00 per person
    Antipasto grazing table(pre dinner) & Buffet menu – $55.00 per person
    4 x pre dinner canapes and Buffet Menu – $65.00 per person
    (Prices are based on a minimum of 20 guests)
    12% Surcharge for Sundays and Public Holidays

    Selection of rustic breads, olives & olive oil

    Main Course Item – 2 choices
    De-boned lamb stuffed with pine nuts & herbs
    Pan seared lamb rump medallions with ratatouille & semi dry tomatoes
    Roasted breast of turkey with herbs under the skin
    Salt crust Crackling Rolled loin of Bangalow sweet pork
    Flame grilled Chicken breast medallions with tomato confit
    Corn fed chicken breast, sweet corn, basil & wood fired peppers
    Char-grilled beef medallions with button mushroom & balsamic onion ragout
    Grain fed fillet of beef with asparagus & sauce béarnaise
    Crisp skin salmon with wilted spinach & hollandaise
    Char-grilled snapper fillet with lemon butter & basil pesto

    Vegetables & Accompaniments – 2 choices
    Pan roasted potatoes with caramelized onions & chives
    Roasted cocktail potatoes with rosemary & sea salt
    Creamy potato mash with garlic, olive oil & parsley
    Honey & lemon thyme roasted sweet potato
    Country style roasted vegetable medley
    Mélange of steamed seasonal vegetables
    Grilled Mediterranean vegetables with balsamic
    Wok tossed vegetables with ginger & soy
    Layered vegetable gratin with a parmesan crust

    Pasta & Rice – 2 choices
    Ricotta tortellini with tomato, garlic, olives & basil
    Potato gnocchi gratin with roasted pumpkin, herbs & parmesan
    Vegetarian couscous with orange & saffron
    Braised rice pilaf with paprika & capsicums
    Asparagus & corn risotto with garden vegetables
    Stir fried Singapore noodles with ginger & coriander
    Grilled risotto cakes with tomato salsa & wilted spinach
    spinach & ricotta cannelloni’s

    Salads – 2 choices
    Refer to salads menu

    Ask about adding additional items to your buffet menu (priced on request)

    Dessert Buffet Menu Option

    Add a deluxe dessert buffet to your menu selection @ $9.50pp
    Refer to dessert buffet menu


CANAPES MENU


  • THE LARDER FINGER FOOD PLATTERS
    A great option for any informal party situation. Prices are for platters of 40 pieces.
    Foods are delivered on quality black platters
    Delivery $20.00 (Byron Bay) / Paper cocktail napkins – $15.00 for 200

    Short Gatherings (up to 2 hours) – From 4 pieces per person
    Longer Functions (3 hours) – From 6 pieces per person
    Evening Functions (4 hours) – From 8 pieces per person
    * Please note amounts will vary depending on time of function & your personal requirements
    Bottled water @ $2.00 p/person
    Bottled juice/ soft drinks & non alcoholic punch @ $5.00 p/person

  • 90
  • 90
  • 90
  • 100
  • 100
  • 90
  • 90
  • 100
  • 90
  • 90
  • 85
  • 100
  • 85
  • 90

CARVERY BUFFET MENU


  • 90
  • 100
  • 90
  • 90
  • 90
  • 90
  • 90
  • 90
  • 90
  • 90
  • 115
  • 90
  • 90
  • 115
  • 90
  • 95
  • 90
  • 90
  • 90
  • 90
  • 90
  • 90

COCKTAIL RECEPTION MENU


  • Cocktail Menu Packages
    Selection of four canapes (6 pieces per person served)
    Antipasto Grazing Table
    (With king prawn & oyster bar add $12 p/person)
    1 x food station
    Fork food buffet (1 menu choice, 2 choices, add $10 p/person)
    All service staff for a six hour service period, all glassware, crockery & cutlery
    $90.00 per person

  • Butter chicken with coconut rice & toasted cashews
    Parmesan & parsley crusted flathead with wedges, lemon & chunky tartare
    spinach ravioli with roasted Pumpkin pesto & crunchy parmesan wafers
    indian style lamb korma curry with vegetable biryani
    slow cooked meatballs with Moroccan spices, couscous, tomato harissa & coriander yoghurt
    Rosemary braised lamb medallions with garlic potato mash
    Chili salt calamari with hokkien noodles & shredded vegetables
    Tomato & basil risotto with grilled garlic prawns
    Thai red chicken with jasmine rice, cucumber & coriander chutney
    Spanish style seafood paella
    Parmesan crusted salmon with pasta, roast tomato & pesto
    Chili cashew chicken with stir-fry Singapore noodles
    Tandoori lamb with Pilau rice, tomato mint chutney
    Nasi goreng with chicken satay, stir fried rice, crispy onion & peanut sambal
    Salt & pepper prawns with hot & sour noodle salad


DESSERT MENU


  • Add a deluxe dessert buffet to your menu selection @ $9.50pp
    (Price based on a minimum of 20 guests)

    Flourless Chocolate Mud Cake
    Mini berry cheesecakes
    Tiramisu
    Caramelised Lemon Tart
    Custard filled Profiteroles with chocolate sauce
    Warm sticky date pudding with caramel sauce
    Individual strawberry shortcakes
    Warm Berry Crumble
    Layered White & dark chocolate mousse
    Gluten free orange, lemon & pistachio cake
    Platters of local seasonal fruits

    For functions less than 40 guests, please select three (3) items from the following menu.
    For functions of 40-70 guests, please select up to four (4) items from the following menu.
    For Functions of 70-100 guests please select up to five (5) items from the following menu.
    For Functions of 100+ guests please select up to six (6) items from the following menu.

    Wedding Cake served as dessert

    Serve your wedding cake as the dessert plated with whole berry coulis & cream @ $4.50pp

    TO FINISH
    Endless brewed coffee & tea selection – $95 (up to 75 guests) or $135 (over 75 guests)
    Barista style espresso coffee (machine included) & tea selection – $155 up to 50 guests / $240 over 50 guests (max. 100 guests)

    SERVICE STAFF
    Supervisor (Mon-Sat) $45.00 per hour (Sun) $50.00 per hour
    Food & Beverage Staff (Mon-Sat) $40.00 per hour (Sun) $45.00 per hour
    Additional cost applicable for Public Holidays
    * Please note a minimum of a 4-hour call out is applicable for all service staff


FINGER FOOD PLATTERS


  • A great option for any informal party situation. Prices are for platters of 40 pieces.
    Foods are delivered on quality black platters
    Delivery $20.00 (Byron Bay) / Paper cocktail napkins – $15.00 for 200
    12% Surcharge for Sundays and Public Holidays

    Hot Finger Food Platters

    Yum cha platter – handmade spring rolls, wontons & dumplings – $90
    Beachside classic – crumbed calamari, prawns & fish pieces with lemons & tartare $100
    Salt & pepper calamari with homemade chili jam – $90
    Assorted mini vegetable quiches & vegetable tarts – $90
    Meatballs – Italian style or hot & spicy – $90
    Handmade Indian style vegetable samosas with coriander chutney – $90
    Spicy vegetable & chick pea pakoras & falafel’s with Yoghurt dip – $90
    Thai chicken cakes with chilli coriander salsa – $90
    Puff pastry turnovers with smoked salmon & mascarpone – $90
    Sesame prawn cutlets with a hot & sour dip – $95
    Grilled chicken satays with peanut sauce – $90
    Handmade vegetable spring rolls with sweet chilli – $90
    Spicy ginger & coriander fish cakes with chilli, cucumber relish – $90
    Crispy tempura fish pieces with wasabi mayonnaise – $90
    Spinach & feta filo parcels – $90
    Handmade braised rosemary lamb pies – $90
    Honey & soy marinated teriyaki chicken pieces (skewered) – $90
    Crispy arancini risotto balls with basil pesto – $90
    Mini gourmet pizzas with grilled vegetables, pesto & fetta – $90
    Mini beef burgers with caramelized onion, rocket & tomato chutney – $115
    Pulled pork sliders with slaw & homemade chilli jam – $115

    Cold Finger Food Platters

    Vegetable crudities, Turkish bread fingers & selection of dips – $85
    Gourmet cheese selection with water crackers – $90
    Seasonal fresh fruit platter – $85
    California style sushi rolls filled with avocado & pickled ginger – $90
    Vietnamese rice paper rolls with shredded vegetables & roasted peanuts – $90
    Antipasto platter with grilled vegetables, olives, white bean pate
    & garlic croutons – $90
    Mexican platter with spicy tortilla chips, corn fritters, guacamole, salsa, sour cream – $90
    Greek mezze platter with olives, dolmades, fetta, tzatziki dip & crisp flatbread – $90
    Assorted sandwiches & filled french sticks – $90
    Chilled king prawns with lemons & cocktail sauce – $100
    Crisp potato pancakes with smoked salmon – $100
    Rock oysters on the half shell with soy, lime & wasabi – $90
    Selection of ‘Larder’ cakes, tarts & pastries – $100
    Handmade chocolates & petit fours – $100

    Short Gatherings (up to 2 hours) – From 4 pieces per person
    Longer Functions (3 hours) – From 6 pieces per person
    Evening Functions (4 hours) – From 8 pieces per person
    * Please note amounts will vary depending on time of function & your personal requirements
    Bottled water @ $2.00 p/person
    Bottled juice/ soft drinks & non alcoholic punch @ $5.00 p/person


Fork food buffet


  • Butter chicken with coconut rice & toasted cashews

    Parmesan & parsley crusted flathead with wedges, lemon & chunky tartare

    spinach ravioli with roasted Pumpkin pesto & crunchy parmesan wafers

    indian style lamb korma curry with vegetable biryani

    slow cooked meatballs with Moroccan spices, couscous, tomato harissa & coriander yoghurt

    Rosemary braised lamb medallions with garlic potato mash

    Chili salt calamari with hokkien noodles & shredded vegetables

    Tomato & basil risotto with grilled garlic prawns

    Thai red chicken with jasmine rice, cucumber & coriander chutney

    Spanish style seafood paella

    Parmesan crusted salmon with pasta, roast tomato & pesto

    Chili cashew chicken with stir-fry Singapore noodles

    Tandoori lamb with Pilau rice, tomato mint chutney

    Nasi goreng with chicken satay, stir fried rice, crispy onion & peanut sambal

    Salt & pepper prawns with hot & sour noodle salad

    A great option when having to feed a lot of people. A buffet offers a wide choice of dishes with something to suit all taste buds.
    Buffet Menu – $45.00 per person
    Antipasto grazing table(pre dinner) & Buffet menu – $55.00 per person
    4 x pre dinner canapes and Buffet Menu – $65.00 per person
    (Prices are based on a minimum of 20 guests)
    12% Surcharge for Sundays and Public Holidays

    Selection of rustic breads, olives & olive oil

    Main Course Item – 2 choices
    De-boned lamb stuffed with pine nuts & herbs
    Pan seared lamb rump medallions with ratatouille & semi dry tomatoes
    Roasted breast of turkey with herbs under the skin
    Salt crust Crackling Rolled loin of Bangalow sweet pork
    Flame grilled Chicken breast medallions with tomato confit
    Corn fed chicken breast, sweet corn, basil & wood fired peppers
    Char-grilled beef medallions with button mushroom & balsamic onion ragout
    Grain fed fillet of beef with asparagus & sauce béarnaise
    Crisp skin salmon with wilted spinach & hollandaise
    Char-grilled snapper fillet with lemon butter & basil pesto

    Vegetables & Accompaniments – 2 choices
    Pan roasted potatoes with caramelized onions & chives
    Roasted cocktail potatoes with rosemary & sea salt
    Creamy potato mash with garlic, olive oil & parsley
    Honey & lemon thyme roasted sweet potato
    Country style roasted vegetable medley
    Mélange of steamed seasonal vegetables
    Grilled Mediterranean vegetables with balsamic
    Wok tossed vegetables with ginger & soy
    Layered vegetable gratin with a parmesan crust

    Pasta & Rice – 2 choices
    Ricotta tortellini with tomato, garlic, olives & basil
    Potato gnocchi gratin with roasted pumpkin, herbs & parmesan
    Vegetarian couscous with orange & saffron
    Braised rice pilaf with paprika & capsicums
    Asparagus & corn risotto with garden vegetables
    Stir fried Singapore noodles with ginger & coriander
    Grilled risotto cakes with tomato salsa & wilted spinach
    spinach & ricotta cannelloni’s

    Salads – 2 choices
    Refer to salads menu

    Ask about adding additional items to your buffet menu (priced on request)

    Dessert Buffet Menu Option
    Add a deluxe dessert buffet to your menu selection @ $9.50pp
    Refer to dessert buffet menu


Lunches


  • We use a variety of breads such as Rustic White, wholemeal, sourdough, baguettes and wraps. Gluten Free bread also available upon request. All fillings include tomato, cucumber, vintage cheddar & mixed salad leaves

    LUNCH SELECTION 1

    Assorted filled sandwiches & french sticks with carved leg ham, avocado & roasted chicken, antipasto vegetables, tuna and pesto mayo
    $10.00 per person

    LUNCH SELECTION 2

    Assorted filled sandwiches & french sticks with carved leg ham, avocado & roasted chicken, antipasto vegetables, tuna and pesto mayo
    Platter of fresh local fruits
    Assorted friands, cakes &  tarts
    $15.50 per person

    LUNCH SELECTION 3

    Assorted filled sandwiches, wraps & french sticks with carved leg ham, avocado & roasted chicken, antipasto vegetables, tuna and pesto mayo
    Greek style spinach & fetta pastry scrolls
    Gluten free vegetable rice paper rolls
    California style sushi rolls with avocado & pickled ginger
    Platter of fresh local fruits
    Assorted friands, cakes &  tarts
    $22.00 per head

    LUNCH SELECTION 4

    Selection of freshly baked quiches & vegetable tarts
    Tandoori Chicken pieces with cucumber & yoghurt chutney
    Antipasto selection with grilled marinated vegetables, olives, fetta & white bean pate
    Spicy potato wedges with garlic aioli
    Salad boxes  mixed greens with avocado
    Platter of fresh local fruits
    Selection of ‘The Larder’ cakes, tarts & pastries
    $27.50 per head

    OPTIONS

    Bottled water @ $2.00 per person
    Bottled Juice @ $3.50 per person
    Endless brewed coffee & tea selection – $50 (up to 30 guests), $95 (up to 75 guests)
    Barista style Espresso Coffee – $145.00
    Disposable items (i.e. plates, napkins, cutlery, cups) @ $3.50 per person
    Morning / Afternoon Tea @ $5.00 per person – 1 x sweet, 1 x savoury(mini quiche, spinach & fetta pastry scrolls, mini muffins, brownies & lemon citrus tarts)

    SERVICE STAFF

    Supervisor (Mon-Sat) $42.00 per hour (Sun) $47.50 per hour
    Food & Beverage Staff (Mon-Sat) $37.00 per hour (Sun) $42.50 per hour

    Additional cost applicable for Public Holidays

    * Please note a minimum of a 4-hour call out is applicable for all service staff

    Delivery $20.00 (Byron Bay)


SALADS MENU


  • Mixed garden salad with balsamic dressing

    Char-grilled vegetable with pesto vinaigrette

    Roma tomato with roasted Spanish onion & crushed olives

    Hot & sour hokkien noodle, bean sprouts, mint & coriander salad

    Classic ceasar salad with crunchy croutons, crisp bacon & shaved parmesan

    Cannelini beans with roasted peppers, rocket & basil

    Cocktail potatoes with mustard & chives

    Green beans with char-grilled capsicums & crumbled fetta

    Vine ripened tomato with boconcini, rocket & pesto

    Asian shredded vegetable with glass noodles, sesame & coriander

    Couscous with roasted pumpkin, peppers, zucchini & mint

    Roasted chat potatoes with garlic & herb aioli

    Home style slaw of shredded red & white cabbage, carrot, toasted pecans, sour cream dressing

    Baby spinach with marinated mushrooms, beetroot, red onion & pea sprouts

    Salad of bow tie pasta with grilled Mediterranean vegetables

    Green papaya salad with mint, coriander & roasted peanuts

    Greek style with tomato, cucumber, beans, olives, fetta & roasted Spanish onion

    Pasta salad with lentils, semi dry tomatoes, pesto & beans

    Quinoa with beetroot, roasted sweet potato, shredded basil & cumin scented yoghurt

    $65- per bowl


WEDDING CAKE INFORMATION


  • Single tier $240.00 (approx. 20cm high) – approx. 40 guests
    Two tier $315.00 (approx. 15cm high / tier) ­– approx. 60 guests
    Three tier $400.00 – approx. 90 guests
    (Kitchen cake @ $90.00 – approx. 30 guests – 45cmx30cm)

    Cup cake wedding cakes from $4.75 per piece
    Mini cheesecakes or plain iced cakes from $5.75 per piece
    Mini individually decorated (i.e. choc shards) cakes from $6.30 per piece
    Top cutting cake @ $50 (approx. 6” diameter & 12cm high)
    Tiered stand @ $85.00

    Croquembouche $6.30 per person (minimum charge $150.00)
    (Price is based on 2 profiteroles per person)
    Vanilla custard (traditional), chocolate cream or caramel cream fillings available

    Costs are inclusive of your choice of cake flavour & type of cake finish. Cakes are presented on a hard cake board.

    Not included in the above prices are sugar or fresh flower decoration, figurines or fresh berries & fruits.

    Some popular cake flavors are:
    Chocolate mud cake layered with ganache
    White chocolate mud cake layered with ganache
    Caramel Chocolate mud cake layered with ganache
    Jaffa cake
    Sticky date pudding
    Orange & poppyseed

    (Please note the above costs do not include delivery or service of cake)

  • 8.25

    Made with pieces of bacon inside & two slices of bacon on top

  • 8.99

    Choice of a waffle, french toast or pancakes topped with fresh straweberries or blueberries (seasonal) & whipped cream

  • 10.95

    Served with non fat frozen yogurt on top, surrounded with fresh mixed fruit & whipped cream