THE LARDER SHARE STYLE MENU

Create a share-style menu to suit your tastes!  Selections will be served on platters in the center of each table for guests to help themselves.  A share-style menu offers a wide choice of dishes with something to suit all taste buds.  Prices start at $47.00 per head making the numbered choices from each category.  Cost per head includes a chef on-site for cooking, presentation & service of menu.
(Prices are based on a minimum of 20 guests)

Selection of rustic breads, olives & olive oil

Entrée

Share style boards of locally hand crafted salume, pancetta & prosciutto, peeled king prawns, oysters, smoked salmon, marinated grilled vegetables, trio of dips, pesto & aioli

Main Course Item – 2 choices

Fillet of beef with sauce béarnaise
Grilled beef medallions with caramelized onion & red wine reduction
Loin of lamb with asparagus & roasted tomato
Pan fried lamb medallions with leek & button mushrooms
Loin of Bangalow sweet pork stuffed with pancetta & sage
De boned chicken wrapped in proscuitto
Chicken breast medallions with tomato confit & rocket pesto
Pan roasted snapper with garden herbs & lime butter sauce
Atlantic salmon with preserved lemon & herb crust
Grilled king prawns with roasted garlic, olive oil & basil

Vegetables – 1 choice

Melange of steamed vegetables with olive oil
Country style roasted vegetable medley
Char grilled Mediterranean vegetables with rocket & basil
Wok tossed vegetables with ginger & sesame oil

Potato – 1 choice

Cocktail potatoes roasted with garlic & thyme
Layered creamy potato gratin
Potato mash with olive oil & parsley
Rosemary roasted sweet potato

Pasta & Rice – 1 choice

Risotto with garden vegetables
Grilled corn, basil & parmesan polenta
Vegetable couscous with orange & saffron
Wok tossed noodles with wilted asian greens
Ratatouille & ricotta canneloni’s

Salads – 1 choice

Mixed green leaves with avocado & croutons
Shredded green papaya with mint, coriander & roasted peanuts
Roma tomato, roasted Spanish onion & olives
Green beans, grilled capsicum & crumbled feta

Share style main only – $47.00 per person
Share style entrée & main – $60.00 per person
Selection of four canapés, Share style main – $65.00 per person
Selection of four canapés, Share style entrée & main – $75.00 per person

TO FINISH

Endless brewed coffee & tea selection – $95 (up to 75 guests) or $135 (over 75 guests)
Barista style espresso coffee (machine included) & tea selection – $145 up to 50 guests / $240 over 50 guests (max. 100 guests)

SERVICE STAFF

Supervisor (Mon-Sat) $44.00 per hour (Sun) $50.00 per hour
Barperson (Mon-Sat) $44.00 per hour (Sun) $50.00 per hour
Food & Beverage Staff (Mon-Sat) $39.00 per hour (Sun) $45.00 per hour

Additional cost applicable for Public Holidays

* Please note a minimum of a 4-hour call out is applicable for all service staff