Create a share-style menu to suit your tastes! Selections will be served on platters in the center of each table for guests to help themselves. A share-style menu offers a wide choice of dishes with something to suit all taste buds. Prices start at $47.00 per head making the numbered choices from each category. Cost per head includes a chef on-site for cooking, presentation & service of menu.
(Prices are based on a minimum of 20 guests)
Selection of rustic breads, olives & olive oil
Entrée
Share style boards of locally hand crafted salume, pancetta & prosciutto, peeled king prawns, oysters, smoked salmon, marinated grilled vegetables, trio of dips, pesto & aioli
Main Course Item – 2 choices
Fillet of beef with sauce béarnaise
Grilled beef medallions with caramelized onion & red wine reduction
Loin of lamb with asparagus & roasted tomato
Pan fried lamb medallions with leek & button mushrooms
Loin of Bangalow sweet pork stuffed with pancetta & sage
De boned chicken wrapped in proscuitto
Chicken breast medallions with tomato confit & rocket pesto
Pan roasted snapper with garden herbs & lime butter sauce
Atlantic salmon with preserved lemon & herb crust
Grilled king prawns with roasted garlic, olive oil & basil
Vegetables – 1 choice
Melange of steamed vegetables with olive oil
Country style roasted vegetable medley
Char grilled Mediterranean vegetables with rocket & basil
Wok tossed vegetables with ginger & sesame oil
Potato – 1 choice
Cocktail potatoes roasted with garlic & thyme
Layered creamy potato gratin
Potato mash with olive oil & parsley
Rosemary roasted sweet potato
Pasta & Rice – 1 choice
Risotto with garden vegetables
Grilled corn, basil & parmesan polenta
Vegetable couscous with orange & saffron
Wok tossed noodles with wilted asian greens
Ratatouille & ricotta canneloni’s
Salads – 1 choice
Mixed green leaves with avocado & croutons
Shredded green papaya with mint, coriander & roasted peanuts
Roma tomato, roasted Spanish onion & olives
Green beans, grilled capsicum & crumbled feta
Share style main only – $47.00 per person
Share style entrée & main – $60.00 per person
Selection of four canapés, Share style main – $65.00 per person
Selection of four canapés, Share style entrée & main – $75.00 per person
TO FINISH
Endless brewed coffee & tea selection – $95 (up to 75 guests) or $135 (over 75 guests)
Barista style espresso coffee (machine included) & tea selection – $145 up to 50 guests / $240 over 50 guests (max. 100 guests)
SERVICE STAFF
Supervisor (Mon-Sat) $44.00 per hour (Sun) $50.00 per hour
Barperson (Mon-Sat) $44.00 per hour (Sun) $50.00 per hour
Food & Beverage Staff (Mon-Sat) $39.00 per hour (Sun) $45.00 per hour
Additional cost applicable for Public Holidays
* Please note a minimum of a 4-hour call out is applicable for all service staff