The Larder Share-Style Menu Create a share-style menu to suit your tastes!  Selections will be served on platters in the center of each table for guests to help themselves.  A share-style menu offers a wide choice of dishes with something to suit all taste buds.  Prices are based upon $47.00 per head making the numbered choices from each category.  Cost per head includes a chef on-site for cooking, presentation & service of menu.   Include a selection of 2 or more canapés for the pre-dinner drink period & receive 5% discount off your canape selection. (Prices are based on a minimum of 20 guests) Main Course Item – 2 choices Fillet of beef with sauce béarnaise Grilled beef medallions with caramelized onion & red wine reduction Loin of lamb with asparagus & roasted tomato Pan fried lamb medallions with leek & button mushrooms Loin of Bangalow sweet pork stuffed with pancetta & sage De boned chicken wrapped in proscuitto Chicken breast medallions with tomato confit & rocket pesto Pan roasted snapper with garden herbs & lime butter sauce Char grilled tuna with salsa verde Atlantic salmon with preserved lemon & herb crust Grilled king prawns with roasted garlic, olive oil & basil (add $4.50pp) Vegetables – 1 choice Melange of steamed vegetables with olive oil Country style roasted vegetable medley Char grilled Mediterranean vegetables with rocket & basil Wok tossed vegetables with ginger & sesame oil Potato – 1 choice Cocktail potatoes roasted with garlic & thyme Layered creamy potato gratin Potato mash with olive oil & parsley Rosemary roasted sweet potato Pasta & Rice – 1 choice Risotto with garden vegetables Grilled corn, basil & parmesan polenta Vegetable couscous with orange & saffron Wok tossed noodles with wilted asian greens Ratatouille of ricotta canneloni’s Salads – 1 choice Mixed green leaves with avocado & croutons Shredded green papaya with mint, coriander & roasted peanuts Roma tomato, roasted Spanish onion & olives Green beans, grilled capsicum & crumbled fetta Bread All menus are served with a selection of crusty continental breads & rolls Options Extra main course selection (add $5.50pp) Extra accompaniment selection (add $4pp) Further Options Should you wish to include a plated entrée or dessert option with your share-style menu, please feel free to contact us directly to discuss your requirements. TO FINISH Endless brewed coffee & tea selection - $95 (up to 75 guests) or $135 (over 75 guests) Barista style espresso coffee (machine included) & tea selection - $145 up to 50 guests / $240 over 50 guests (max. 100 guests) SERVICE STAFF Supervisor (Mon-Sat) $42.00 per hour (Sun) $47.50 per hour Food & Beverage Staff (Mon-Sat) $37.00 per hour (Sun) $42.50 per hour Additional cost applicable for Public Holidays * Please note a minimum of a 4-hour call out is applicable for all service staff