THE LARDER LUNCH MENU

Delivery $20.00 (Byron Bay)

We use a variety of breads such as Rustic White, wholemeal, sourdough, baguettes and wraps. Gluten Free bread also available upon request

LUNCH SELECTION 1

Assorted filled sandwiches & french sticks with ham, avocado & roasted chicken
$10.00 per person

LUNCH SELECTION 2

Assorted filled sandwiches & french sticks with ham, avocado & roasted chicken
Platter of fresh local fruits
Assorted friands, cakes & tarts
$15.50 per person

LUNCH SELECTION 3

Assorted filled sandwiches, wraps & french sticks with ham, avocado & roasted chicken
Greek style spinach & fetta pastry scrolls
Gluten free vegetable rice paper rolls
California style sushi rolls with avocado & pickled ginger
Platter of fresh local fruits
Assorted friands, cakes & tarts
$22.00 per head

LUNCH SELECTION 4

Selection of freshly baked quiches & vegetable tarts
Tandoori Chicken pieces with cucumber & yoghurt chutney
Antipasto selection with grilled marinated vegetables, olives, fetta & white bean pate
Spicy potato wedges with garlic aioli
Salad boxes mixed greens with avocado
Platter of fresh local fruits
Selection of ‘The Larder’ cakes, tarts & pastries
$27.50 per head

OPTIONS

Bottled water @ $2.00 per person
Bottled Juice @ $3.50 per person
Endless brewed coffee & tea selection – $50 (up to 30 guests), $95 (up to 75 guests)
Barista style Espresso Coffee – $145.00
Disposable items (i.e. plates, napkins, cutlery, cups) @ $3.50 per person
Morning / Afternoon Tea @ $5.00 per person – 1 x sweet, 1 x savoury(sample menu: mini quiche, spinach & fetta pastry scrolls, mini muffins & lemon citrus tarts)

SERVICE STAFF

Supervisor (Mon-Sat) $42.00 per hour (Sun) $47.50 per hour
Food & Beverage Staff (Mon-Sat) $37.00 per hour (Sun) $42.50 per hour
Additional cost applicable for Public Holidays
* Please note a minimum of a 4-hour call out is applicable for all service staff

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