Wholesale Product List

Fruit Muffins
Blueberry, raspberry & white chocolate, Banana & macadamia, double chocolate, apple cinnamon crumble. Gluten free muffins also available (dozen lots only)
$22.00 doz. $11.00 1⁄2 doz

Cakes
Orange macadamia & poppyseed – gluten free
Pear & blueberry
Pumpkin, ginger & nut cake
Wildberry shortcake
Tira Misu
- $30.25ea -

Chocolate Cakes
Milk chocolate ganache torte
Flourless chocolate mud cake - Gluten & wheat free
Chocolate truffle marquise
Choc profiterole cake
- $31.90 ea. -

Cheesecakes
Decadent white chocolate cheesecake
Raspberry swirl cheesecake
Chocolate honeycomb cheesecake
Macadamia cheesecake
- $33.00ea -

Bites
Caramel macadamia – choc caramel – lemon citrus
- $12.00 per dozen -

Individual cakes & desserts
Baked cheesecakes - berry, passionfruit & mocha triple stack $13.85 per 1⁄2 dozen
Florentines $7.25
Individual berry crumble $13.20
Blueberry & almond tarts $11.55
Sticky date puddings $13.20
Rustic apple tarts – $12.10
Choc fudge & honey nut tarts $11.55

Tarts
Rhubarb muesli crumble
Passionfruit swirl
French apple
Tart au citron
- $27.50ea -

Slices
sold by the tray & cut into 20 portions $26.40
french apple slice
carrot cake slice
banana macadamia cake slice

Savoury Tarts & Quiches
baked in deep 28cm rounds & give 12 large serves
Layered vegetable fritatta $27.50
Mexican vegetable tortilla stack $27.50
Grilled vegetable & fetta quiche $25.85

Individual Savoury Items
spinach fetta scrolls $13.20 per 1⁄2 doz
country vegetable quiches $13.85 per 1⁄2 doz
Gluten free veggie fritatta’s $13.85 per 1⁄2 doz

 

All prices include GST.
Deliveries to Byron Bay Monday – Saturday 8-8.30am.
All orders for same day delivery by 6am
*All products are handmade & baked to order at our premises in Byron Bay.

 

Bayshore Drive - Arts & Industry Estate - Byron Bay NSW 2481 - Australia - Ph/ Fax: 02 6680 8644 - Email: info@thelarder.com.au