Wholesale Product List

Fruit Muffins
Blueberry, raspberry & white chocolate, banana & macadamia, double chocolate, apple cinnamon crumble. Gluten free muffins also available (dozen lots only)
$24.00 doz. $12.00 1⁄2 doz

Cakes
Orange macadamia & poppyseed – gluten free
Pear & blueberry
Pumpkin, ginger & nut cake
Wildberry shortcake
Tira Misu
- $33.00 ea -

Chocolate Cakes
Milk chocolate ganache torte
Flourless chocolate mud cake - Gluten & wheat free
Chocolate truffle marquise
Choc profiterole cake
- $35.00 ea. -

Cheesecakes
Decadent white chocolate cheesecake
Raspberry swirl cheesecake
Chocolate honeycomb cheesecake
Macadamia cheesecake
- $36.00 ea -

Tarts
Rhubarb muesli crumble
Passionfruit swirl
French apple
Tart au citron
- $29.00 ea -

Individual cakes & desserts
(per 1⁄2 dozen)
Baked cheesecakes - berry, passionfruit & mocha triple stack $14.90
Florentines $8.00
Individual berry crumble $14.50
Blueberry & almond tarts $12.00
Sticky date puddings $14.50
Rustic apple tarts – $13.20
Choc fudge & honey nut tarts $12.00

Bites
Caramel macadamia – choc caramel – lemon citrus
- $14.00 per dozen -

Slices
sold by the tray & cut into 20 portions $28.00
french apple slice
carrot cake slice
banana macadamia cake slice

Savoury Tarts & Quiches
baked in deep 28cm rounds & give 12 large serves
Layered vegetable fritatta $29.50
Mexican vegetable tortilla stack $29.50
Grilled vegetable & fetta quiche $27.50

Individual Savoury Items
(per 1⁄2 doz)
spinach fetta scrolls $14.50
country vegetable quiches $14.90
Gluten free veggie fritatta’s $14.90

 

All prices include GST.
Deliveries to Byron Bay Monday – Saturday 8-8.30am.
All orders for same day delivery by 6am
*All products are handmade & baked to order at our premises in Byron Bay. Please feel free to come and visit any time.

Jeremy & Crew

 

Bayshore Drive - Arts & Industry Estate - Byron Bay NSW 2481 - Australia - Ph/ Fax: 02 6680 8644 - Email: info@thelarder.com.au