About Our Team

At The Larder Byron Bay, food is more than a service—it’s a celebration. Since opening in 1998, our mission has been simple: to deliver a fine dining experience wherever it’s needed. Owned and operated by a 5-star trained chef with over 20 years of industry expertise, we bring creativity, efficiency and quality to every occasion—from weddings and festivals to birthdays, wakes and corporate functions. Our friendly, proactive team is passionate about innovative menus, fast turnarounds and restaurant-quality dishes that leave a lasting impression.

We proudly serve the Northern Rivers region and beyond, with a strong focus on customer satisfaction and memorable experiences. Whether you're hosting an intimate gathering or a large-scale event, we’re here to make catering effortless, elegant and tailored to you.

Enjoy effortless entertaining with drop-off catering—fresh, handmade dishes delivered ready to serve. We accommodate all dietary requests, including gluten-free and vegan, just let us know when you enquire. Fine foods and catering—that’s what we do best.