View Our Menu
We deliver restaurant-quality catering with fast turnarounds, innovative menus and 5-star service tailored to your event, venue or vision.
Creative, Flexible, Delicious
Byron Bay Menu
Fresh, fine food meets fast, professional service at The Larder Byron Bay. Based in the heart of the Northern Rivers, we craft menus that combine restaurant-quality flavours with flexible options to suit every guest and event. Whether you’re planning a corporate function, wedding, wake or birthday, we’ve got a tailored menu ready—or we’ll create one with you.
We offer convenient drop-off catering with handcrafted dishes delivered fresh to your venue. From luxe grazing tables and gourmet buffets to plated meals, barbecues and crew catering, everything is made fresh with zero preservatives or artificial colours.
We can cater events large or small, including intimate groups under 20. Dietary needs like gluten-free and vegan are always welcome—just let us know at the start. With over 20 years of experience and menus for every setting, The Larder delivers food that reflects your style, taste and occasion.
Ready to serve Byron Bay and beyond, call us on (02) 6680 8644 to get started.
5-star Trained Chef
Creative, Seasonal Menus
Dietary Options Available
Tailored For Every Event
Diverse Catering Options
From sit-down meals to tapas and canapés, our menu range suits every occasion and appetite. Explore shared-style banquets, cocktail platters, lunch buffets, breakfast options, finger food and full carvery feasts.
Planning something bigger? We cater festivals, film sets, conferences and music events with crew meals, wholesale products, and streamlined service to match. With menus covering Mexican, vegan, BBQ, dessert tables, and even kid-friendly selections, we’ve considered every taste, timing and theme.
You can view, download and share our full PDF menus online—making planning quick, collaborative and easy. Every detail is designed to keep your event running smoothly, with a dedicated team that’s fast, flexible and easy to work with.
Whether you need elegant wedding food or easy office lunches, we’ve got a menu that fits. Browse the full range or reach out to discuss customisation. Let your next meal leave a lasting impression.
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FAQ
Everything You Need To Know
How do I choose the right catering option for my event?
Start by considering your guest count, venue, time of day and event style. Sit-down meals work well for formal events, while finger food or grazing platters suit casual or large gatherings. Dietary needs, staff requirements and available kitchen space also affect what’s possible. A professional caterer will help you balance taste, logistics and budget.
Can catering menus accommodate allergies and dietary restrictions?
Yes, professional caterers routinely accommodate allergies, intolerances, and preferences, such as vegan or gluten-free. Always inform the caterer early so they can plan accordingly. Options may include separate dishes or full menus tailored to dietary needs, ensuring every guest can enjoy the meal without worry.
How far in advance should I book my caterer?
It’s best to book your catering at least 2–6 months in advance, especially for peak wedding or event seasons. Early booking ensures availability and gives you time to finalise menus, tastings and logistics. For smaller gatherings or last-minute bookings, availability may vary, so reach out as early as possible to discuss options.
